Job Description

Job Description

Job Description

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina.  Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding.

Job Title : Bartender

Reports to : Food & Beverage Director

Status:  Non-Exempt

Job Type: Full-time, seasonal

Position Summary:  The bartender is to prepare and serve food and beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards.

  Essential Duties and Responsibilities  include the following as well as other duties and responsibilities that may be assigned.

• Ensure that all members and their guests are greeted promptly upon arrival at the Club House.
• Ensure that all amenities are in order and ready to be presented to the member and their guest.
• Prepares Bar Area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work.
• Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment.
• Must have exceptionally good knowledge of beverage service.
• Must adhere to Mountaintop uniform and appearance standards.
• Provide the members and their guests with prompt and professional service.
• Maintain bar cleanliness at all times during hours of operations.
• Keep all bar areas organized and uncluttered at all times.
• Empty trash containers before reaching the top.
• Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave.
• Ensure the bar is always attended to by a bartender or a member of the management staff at all times.
• Must complete all opening and closing procedures, daily side works and weekly side works.
• Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials.
• Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff.
• When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff.
• During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed.
• Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted.
• Make sure the bar area is stocked according to par levels at all times.
• Secure all company assets when not in use.
• Comply with county health requirements.
• Communicate timely with the Bar Manager to ensure no item will be out of stock for service.
• Assists the Bar Manager with monthly inventory to assess cost of sales.
• Work various hours, holidays, weekends, and long hours on feet. 

Education and Experience:

• Must be at least 21 years of age in order to serve alcoholic beverages.
• Previous experience as a server preferred.
• High School diploma or equivalent.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift up to 50 pounds.

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